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21 Lee Napoli, President

21 Board of Directors

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Founder & Grande Dame
Eda Saccone


Dame Spotlight

Welcome to LDE, Boston

Les Dames d'Escoffier is the only organization of its kind: an international society of professional women of high achievement in the fields of food, fine beverage and hospitality. The membership of the Boston chapter is highly diversified, reflecting the multifaceted field of contemporary gastronomy. 

Our Organization fosters support, knowledge, opportunity, appreciation, education, and professional diversity while promoting the significance of food and beverage in all cultures as well as creating and supporting philanthropic opportunities within our community.

Since Les Dames d'Escoffier, Boston is a professional organization, many of its programs are educational and many of these programs are open to the public.

Colleagues in the food, beverage and hospitality industries and other related businesses share their expertise and ideas at informal gatherings, lectures, demonstrations and tastings. Feast in a Field, our annual fundraising event, raises money for two organizations we sponsor - Future Chefs and The Food Project.

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