Les Dames d'Escoffier

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  • 03/25/2017 8:16 PM | Adrienne Giovino (Administrator)

    On Sunday, April 2, Boston Dames will generously recognize Executive Director Sasha Purpura and Program Director Alanna Mallon of Food for Free with the Saccone Award. 

    Food For Free's Cambridge Weekend Backpack Program (CWBP) improves access to healthy food for students in the City of Cambridge. Founded during the 2012-2013 school year, in cooperation with parent volunteers and school administrators, the program provides students in the Cambridge public school system the nutrition needed to sustain them while school is not in session. CWBP sends two lunches, two breakfasts, milk, and fresh fruit home to children. The healthy meals are discreetly packed in the students' backpacks each Friday ensuring that students are better prepared to learn the following week. As of fall of 2016, the Cambridge Weekend Backpack Program is now available to every single elementary and upper school student in Cambridge Public Schools.

    The parent program, Food For Free, began in 1981 when a group of friends realized that local meal programs were struggling to put food on their tables. With borrowed trucks, these volunteers gathered fruit, vegetables, and bread—food that would have been thrown away—and delivered it to meal programs, pantries, and shelters. Over the next two years, this volunteer effort gained the support of established non-profits and local government. Food For Free was incorporated in 1983 and received 501(c)(3) status in 1985. Today, the Food for Free food rescue program serves 100+ food programs each year, including not only pantries, meals, and shelters, but also day care centers, after-school programs, clinics, and drop-in centers. In 2016, the food rescue programs distributed 1.95 million pounds of food. 

    Harvard University Dining Services donates approximately 45,000 pounds of food annually to the food rescue program.

    Dame Crista Martin
    Secretary, LDEI Boston &
    Harvard University Dining Services

  • 09/15/2016 3:17 PM | Adrienne Giovino (Administrator)

    Although Sunday September 11 dawned windy and blustery, it was quick to morph into a picture- perfect  afternoon of warmth and sunshine. It was also a fitting background for the LDEI Boston Annual Meeting  and clambake being held at Co-President Louise Kasdon's elegant waterside-home in Cohasset. A selection of wines and amuses-bouche began the festivities thus encouraging the flow of conversation. Well-appointed tables on Louisa's spacious veranda were soon overflowing with plates piled high with steamers, corn on the cob and, of course, succulent New England lobsters. Various wines were served with the crustaceans and for dessert there was  a  bountiful selection of the best apple pies of autumn along with a number of yummy pastries and bars.

    It was indeed a fitting way to welcome in the sunny but shortened days of September and also the beginnings of a new year for the members and friends of our LDEI Boston chapter.

     Dame Isabel Chesak

  • 02/28/2016 5:58 PM | Adrienne Giovino (Administrator)

    On February 27, 2016, Dame Joan Sweeney again graciously hosted 16 Boston Dames at her lovely lakeside home for ice-fishing, food, and community. However, as the photo above can attest, no ice was to be found! In no way did it affect the fun, delicious food, and champagne we enjoyed that day. 



  • 12/04/2015 2:29 PM | Adrienne Giovino (Administrator)

    It felt like a foggy London night in the 1800s winding our way on cobblestones to Winter Place. But it was Boston 2015 on our way to a supper party at Yvonne’s at the invitation of Dame Judith Fabre McDonough. Dame Beth Berardi joined us for dinner.

    The newly, extravagantly renovated restaurant, originally Lock-Ober, was buzzing with activity; not a empty seat to be found.

    Judith presented cocktails and a four-course meal with her Mariposa wines as accompaniments.  

    • The first course consisted of Kale and Orzo Salad, Baked Oysters “Savannah”, and Charred Maitake Mushrooms. 
    • Second course:  Grilled Octopus, Broccoli Rabe, and Chicken & Quinoa Meatballs. 
    • Third course:  Crispy Tuna Fregola, Grilled Beef Matambre.
    • Fourth course:  Treats of Yo’s Macaron Ice Cream Sandwich, Drumsticks, Miniature Whoopie Pie.

    The dishes were incredibly prepared and absolutely delicious.

    Both Frank and I were duly impressed. All of this in a gorgeous setting for a mere $85. This party of eight had a wildly good time!

    — Dame Lucille Giovino

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