Welcome! Les Dames d'Escoffier is the only organization of its kind: an international society of professional women of high achievement in the fields of food, fine beverage and hospitality. The membership of the Boston chapter is highly diversified, reflecting the multifaceted field of contemporary gastronomy.
Dames in Action
Let's Talk About Food founder and local Dame Louisa Kasdon is set to produce another fantastic event!
Food Photographer Dame Ellen Callaway lands on the cover of Quarterly, check her spotlight on page 10!
NYT spotlights Boston Dame Jody Adams, watch the video here!
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