Farm to Table: Feast in a Field
Is there anything better than a meal of fresh vegetables grown on a local farm? One thing... having them prepared for you! LDE Boston hosted a feast in a field at Verrill Farm in Concord, MA on Sunday, September 19th.
The menu - which included meat, vegetables and dessert (all home grown) - was prepared and presented in a beautiful farm setting.
There was live music and a silent auction to benefit Kids Can Cook and The Food Project. Thank you to our
silent auction donors. And a special thank you to our Event Organizers -
President Anne Hopkins, Dame Jennifer Verrill (Northeast Chapter), Dame Guida Ponte &
Dame Leslie Lamb.
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