Feast on a Farm

On the evening of September 17, Les Dames d'Escoffier, Boston Chapter sponsored a Green Tables event to promote foods grown on local farms at Verrill Farm in Concord, MA.

Green Tables is an initiative of Les Dames d'Escoffier International which showcases the work of LDEI chapters engaged in linking urban and rural farms and gardens to school, restaurant and kitchen tables.

Dinner included locally raised beef from Open Meadow Farm, pork from Blood Farm and Verrill Farm produce, all paired with wines from Gordon’s Fine Wines and M. S. Walker, Harpoon Beers, Sangria and soft drinks.