Feast on a Farm
Les Dames d'Escoffier, Boston Chapter is sponsoring a Green Tables event to promote foods grown on local farms. Green Tables is an initiative of Les Dames d'Escoffier International which showcases the work of LDEI chapters engaged in linking urban and rural farms and gardens to school, restaurant and kitchen tables. Please explore the resources and tools they offer to further this initiative in your community, and join us as we celebrate the work underway.
Dinner includes locally raised beef from Open Meadow Farm, pork from Blood Farm and Verrill Farm
produce, all paired with wines from Gordon’s Fine Wines and M. S. Walker, Harpoon Beers, Sangria and soft
drinks.
Why go to the supermarket for foods shipped from distant factory farms when you can feed your family nutritious, locally grown food? You can purchase meats that come from humanely-raised, pasture-fed animals which is important to their health and yours. Come and see why it benefits you to support your local farms, and have fun at the same time!
Come early to shop Verrill Farm's wonderful farm stand and bakery for home-grown fruits, vegetables, prepared foods, cookbooks and other culinary items.
Get A Free Ticket to Feast on a Farm
Fill a table: sell nine tickets and the tenth ticket is free! That's a $68 value. But more importantly, you'll be helping to make this event a huge success which means we can donate more to The Food Project and Future Chefs. Do it for you, do it for us, do it for them!
Purchase tickets below
or by check made payable to LDE Boston and mailed to
Sheila Stone, PO Box 65, Andover MA 01810.
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