Dame Lee Napoli, also known as Dame Chocolee, teaches us how
to make chocolate truffles.
 

Everyone had the opportunity to make truffles. We all took home
truffles in a silver box tied with a beautiful purple ribbon. Above are
Dames Linda Bassett, Lucille Giovino and Terry Golson.

Dame Denise Baron of Burton’s Grill is known for her
“hands-on” approach! To her right is Dame Elizabeth Schlein.
 

Dame Denise Baron taught us how to make caramel
and infuse different flavors into it. Denise is spicing
up one batch of caramel with ground clove.

Dame Anne Hopkins tests the caramel to see if it is ready.
Everyone took home a jar of caramel sauce.

Dame Kelly Delaney took mini cupcakes, shaped them into a
heart and covered them with frosting making a “pullaway” cake.

Dame Kelly Delaney teaches us how to make a rose
and every one she did was perfect!

All of the classes and fun took place at Dame Kelly Delaney’s
bakery, Cake for Occasions, in Danvers.

Everyone got to make their own “pullaway” cake to take home.
 

A sampling of some of our festive Valentine's “pullaway” cakes!