Les Dames d'Escoffier, Boston, presents...

 
     
 
Feast in a Field, A Culinary Scholarship Fundraiser & Gala Celebration of:
  
 
 
 
Locally Grown Foods, Local Leaders in Agriculture
Edible Boston Magazine's One Year Anniversary
Culinary schools who are actively teaching new Chefs
the connection between the field and the table
 
 
 
 
June 23, 2007
5:00-9:00pm
  
 
 
 
Hosted by John Lee at Boston's Only Working Farm
  
 
Allandale Farm
259 Allandale Road
  
 
 
 
Guest Executive Chef Mark Sapienza, Courtesy of Langham Hotel Boston
 
 
 
 
$125 per person
  
 
 
 
RSVP to president@lesdamesboston.org
  
 
 
 
 		  
 
 
 
Email for additional information
  
 
 
 
"Let us not forget that the cultivation of the earth is the most important labor of man"
--Daniel Webster