Dame Judith Szczeblowski passed away September 26, 2019. Judith was a kind and generous person and a great culinary talent. Judith was an honors graduate of the Culinary Institute of America and furthered her studies at La Varenne in Paris. She worked as chef at some of America's finest restaurants, including The Quilted Giraffe and Ambrosia in New York, Maison Robert and the Park Plaza's Fox and Hound in Boston, ending her culinary career as Executive Chef at Boston's Algonquin Club. She was Treasurer and board member of the Women's Culinary Guild and member of Les Dames d'Escoffier.
Donations in Judith's name may be made to: Brain Injury Association of Massachusetts, 30 Lyman St., #10, Westborough, MA 01581.