You are invited to grab a drink and catch up with your fellow Dames at
Chiara Bistro in Westwood, owned and operated by Dame Michelle LaCount and her
husband/Executive Chef, Steven LaCount.
Attendees will order off of the menu and pay by separate check.
For more information about the restaurant,
please go to www.chiarabistro.com
Please email email@example.com if you have a suggestion for an upcoming event or if you are interested in hosting a Table in the Back event. The Table in the Back program is a networking and educational platform aiming to connect members in intimate gatherings at restaurants in different areas in and around Boston.
Please join Dame Miriam Lobenstine in exploring some of Northern Italy’s hidden gastronomic gems, on a deliciously unique 7-day tour!
During her undergrad, grad and post-grad years, she has lived in various cities in Italy: studying, teaching, attending culinary school and working in one of Florence’s most popular restaurants. With each return to Italy, Miriam has been fortunate to discover more about these amazing locales and connect with fascinating chefs and artisans who are equally passionate about their work and their culture.
She would very much like to share these unique experiences, some of her favorites, with a small group of like-minded food-lovers, so that together, you can taste all Italy has to offer from an insider’s perspective.
You will learn about the ancient process of making Balsamic Vinegar, spend an afternoon wine-tasting in Emilia-Romagna, learn to make an authentic meal in Parma, explore an outdoor market in Florence, and spend and entire day on an organic farm outside Perugia.
Price: $2,700 based on double occupancy
For more information or to register, contact: Miriam Lobenstinephone: (508) 864-2653email: firstname.lastname@example.org
Spaces are limited so please contact Miriam as soon as possible to guarantee your place on this delicious adventure.
Les Dames d’Escoffier Boston 59th Annual Dinner
Sunday, April 26, 2020
Oakley Country Club
Please save the date for our 59th Annual Dinner.
This multi-course dinner, in the traditional style of Escoffier, is not to be missed!
Reception: 5 p.m. Dinner: 6 p.m. - 9 p.m.
$260 Members/ $275 Guests
More details and registration information coming soon!
Save the date for our Annual Fundraiser:
The French Impressionist Picnic
More details coming this summer.