Tour the asparagus field and then enjoy the farm's buffet lunch.
The tour is a special peek into the growing and harvesting of this first local crop of spring! If you prefer to come for lunch only, a buffet of the tasty spears prepared in many ways. Let them know when you call Verrill Farms to sign up.
A buffet inspired by the crop, prepared in the stand kitchen, includes dessert and beverage.
$30 per person
Reservations required. Please call Verrill Farms at 978.369.4494 by noon, Friday, May 24, 2019.
Artistry on the Green at The Inn at Hastings Park offers Afternoon Tea Service every Saturday between 1:00 and 3:00pm. Trot on out to Lexington for traditional tea sandwiches and homemade delicacies, both savory and sweet, prepared by the kitchen team. Whether you’re sipping with the family or celebrating with friends, you can tailor tea time to suit the occasion: $35 per person, and $45 with Champagne. Call the Inn to make reservations at 781.301.6655.
From The Kitchen
From The Pastry Shop
Celebrate local strawberries and the start of summer outside under the tents at Verrill Farm. Includes a selection of three drinks, three appetizers and three desserts featuring strawberries!
Please call Verrill Farms at 978.369.4494 for any changes to the schedule.
Grab a drink and catch up with your fellow Dames at Gaslight Brassiere in Boston and have a bit of fun after work on June 20th. We'll be meeting here on the third Thursday of each month.
Payment by separate check. For more information about the restaurant, please go to www.gaslight560.com.
Can you think of a better way to spend a Saturday afternoon than in the kitchen at one of Boston’s best Jewish delis? The pastry pros at Mamaleh’s Delicatessen can teach you a thing or two (or ten) about making freshly baked babka and if you’ve never had this traditional cake, it’ll blow your mind. Light bites and your drink of choice are included in the ticket, which costs $72 each (plus a processing fee). By the time you leave, you’ll have a just-out-of-the-oven treat to take back home plus printed recipes so you can show off your skills to friends & family. Snatch up your spot before they’re all sold.
Travel to Portugal With Jen & Josh and Duvine Adventures
Did you know that Jen & Josh are going to Portugal in September 2019? You can go too!
Travel to Portugal visit many of the UNESCO World Heritage sites, learn to cook with Chef Josh, meet wine producers and learn more about your favorite wines!
Email email@example.com for more information
Preview Trip HERE
Learn to make these versatile cookies. Cut in a variety of shapes they are perfect for decorating and personalizing for holidays and special occasions. You'll work with royal icing and be baking like a pro by the end of class!
• $50 per student
Classes take place in the farm stand kitchen from 6 - 8 pm.
Add to your menu repertoire with Verrill Farm cooking classes. Taught by our professional farm stand chefs and bakers, some classes are demonstration style with tastings of what is being prepared & some are hands-on. All participants leave with new skills, recipes, and food made during the class!
Registration and prepayment required. Please call 978.369.4494, for registration and payment by credit card.