Chef George Montilio and his bake shops have been providing the Greater Boston area with confections, desserts, wedding cakes, and much more for over 70 years. Started by his father in the basement of a Quincy pizza shop in 1947, Montilio's is now in its third generation of family operation.
Over the years, Chef Montilio and his team have created some of the most impressive cakes, such as a life-sized "Gronk" cake, that have made them the go-to bakery for special orders. The Chef's client list is just as impressive as are its finished products.
We are very excited that Chef Montilio will be sponsoring the dinner for January's monthly member meeting and providing a cake demonstration. Please join the Epicurean Club of Boston for this program and meet the legend in person.
Cost: $25 for Les Dames members. Please email Dame Denise Graffeo at firstname.lastname@example.org to register as her guest.