Farm stand chefs will use the earliest local crops to inspire the menu for this Spring Sweet and Savory cooking class. Menu to be announced. Come with a friend or make a friend - the classes are convivial, informative and fun!
• $50 per student
Classes take place in the farm stand kitchen from 6 - 8 pm.
Add to your menu repertoire with Verrill Farm cooking classes. Taught by our professional farm stand chefs and bakers, some classes are demonstration style with tastings of what is being prepared & some are hands-on. All participants leave with new skills, recipes, and food made during the class!
Registration and prepayment required. Please call 978.369.4494, for registration and payment by credit card.